Melissa created this fabulous and colorful Easter cupcake and she called this idea “Chick and Egg Cupcake”. She did put a lot of time and effort in this Easter cupcake idea because she wanted to raise money for her favourite charity.
In an effort to save time, Melissa used a box mix (confetti for the cupcakes and used prepared frosting, Instead of using Air Heads, she used fondant to make the eggshells. Melissa used a dab of frosting to hold the eggs in place.
You can find Melissa recipe here
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